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New Year, New Deets!

Happy New Year friends! As we enter 2019, we’re excited to share with you that The Vault Gastropub are now open 7 days a week! We are currently serving our winter Cocktails menu. Our Winter lunch, brunch and dinner menus will roll out beginning January 4, 2019. We offer many opportunities to serve you each day. Check them out:

Happy Hour Monday through Thursday 4-7pm

Brunch Saturday and Sunday at 11AM

Lunch Monday through Friday at 11AM

Late Night Friday and Saturday until 2PM (Music begins at 8PM)

Late Night Eats Watch Party

Join us on Thursday, October 25, 2018 at The Vault on GE Patterson for our Late Night Eats Watch Party. The show will air at 9PM, but we will be serving happy hour drinks and food specials from 8PM-10PM in addition to our regular menu. We will be raffling The Vault’s logo merchandise and restaurant gift cards. The restaurant will be open regular business hours (11AM until 11PM) that day. Stop in and stay a while!

The Vault Appearing on Late Night Eats

Get ready Memphis! Late Night Eats is coming to The Vault of GE Patterson along with Atomic Tiki and South of Beale. The Memphis episode will Air October 25, 2018 at at 9PM CST on Cooking Channel. The show will re-air October 26th at 1AM, November 4th at 10AM, November 15th at 9:30PM and November 16th at 1:30AM. Tune in LIVE or set your DVR now!

Details: Jordan Andino is in Memphis -- a city known for barbecue and the blues -- to check out the late-night food scene. He's firing up the evening with some Southern-style Polynesian fare at Atomic Tiki -- a hidden oasis in Overton Park -- to try their pork belly steamed buns and Polynesian meatballs. Next, it's off to South Main for a taste of share plates from around the world including Duck Confit Fried Rice topped with a perfect, yolky egg at South of Beale. His last stop is just a trolley ride away at The Vault -- a late-night hot spot built in a former bank building serving up cool beers and delicious comfort foods with true Southern hospitality. He gets a look at their famous dinner-style Smash Burger before trying the most mind-blowing bread pudding of his life made with their award-winning biscuits.

Get more details here.